Simple recipes that pack a ton of flavor in little bites.
This collection of Super Bowl treats couldn't have been assembled without my Aunt Marge. She's my mom's sister and has always been there for me. Even as I work on a website that's keeping me occupied during the pandemic. She's one of those, like my mom, that's always there when I need her. How lucky am I...
Marge serves these little tidbits at family gatherings or as a treat for her and David. I have to say, it's a very good spread of food. The vegetables, the meats, the flavors...it's really a perfect Super Bowl feast.
For any of the recipes, click on one of the links below or go to WKY Table. It's a public group so feel free to scroll through the pages and even join if you want. The only agenda on this page is food.
Roasted Okra: Available on WKY Table or here:
"We also like fresh okra. Wash and pat dry. Place on cookie sheet. Drizzle a little olive oil over the top. Sprinkle kosher salt and ground pepper. Mix well and roast in a 400-degree oven for 15-20 mins. Yummy, just to eat." Marge
Cowboy Caviar: Available on WKY Table or here:
Can Rotel, 15 oz. can black-eyed peas (drained), can black beans (rinsed and drained), can white Mexican corn, 1/2 diced red onion, 1/2 cup diced green pepper, and red pepper. For the dressing: 1/2 cup olive oil, 1/2 fresh squeezed lime, 2 T. Sugar, 1/3 cup vinegar, tsp cumin, salt, and pepper to taste, and fresh cilantro, pour the mixed dressing over vegetables and refrigerate for several hours. Serve with tortilla chips.