Super Bowl snacks packed with protein, vegetables, and tremendous flavor

Simple recipes that pack a ton of flavor in little bites. ​

This collection of Super Bowl treats couldn't have been assembled without my Aunt Marge. She's my mom's sister and has always been there for me. Even as I work on a website that's keeping me occupied during the pandemic. She's one of those, like my mom, that's always there when I need her. How lucky am I...

Marge serves these little tidbits at family gatherings or as a treat for her and David. I have to say, it's a very good spread of food. The vegetables, the meats, the flavors...it's really a perfect Super Bowl feast. 

For any of the recipes, click on one of the links below or go to WKY Table. It's a public group so feel free to scroll through the pages and even join if you want. The only agenda on this page is food. 

Pork Medallions:
https://www.wkycommunityliving.com/food-recipes-cocktails/super-bowl-lv-rocks-with-a-simple-recipe-of-bacon-wrapped-pork-tenderloin
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​Vegetable Pizza:
​https://www.wkycommunityliving.com/food-recipes-cocktails/a-super-bowl-favorite-for-people-who-dont-like-vegetables-is-simply-delicious

Street Tacos:
https://www.wkycommunityliving.com/food-recipes-cocktails/super-bowl-pork-belly-recipes-sure-to-please-cause-its-cheap-easy-flavorful

Sautéed Shrimp:
https://www.wkycommunityliving.com/food-recipes-cocktails/super-bowl-shrimp-appetizer-or-angel-hair-pasta-topper-thats-simply-delicious

Roasted Okra: Available on WKY Table or here:
"We also like fresh okra. Wash and pat dry. Place on cookie sheet. Drizzle a little olive oil over the top. Sprinkle kosher salt and ground pepper. Mix well and roast in a 400-degree oven for 15-20 mins. Yummy, just to eat." Marge

Cowboy Caviar: Available on WKY Table or here:
Can Rotel, 15 oz. can black-eyed peas (drained), can black beans (rinsed and drained), can white Mexican corn, 1/2 diced red onion, 1/2 cup diced green pepper, and red pepper. For the dressing: 1/2 cup olive oil, 1/2 fresh squeezed lime, 2 T. Sugar, 1/3 cup vinegar, tsp cumin, salt, and pepper to taste, and fresh cilantro, pour the mixed dressing over vegetables and refrigerate for several hours. Serve with tortilla chips.
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