Super Bowl LV rocks with a simple recipe of bacon-wrapped pork tenderloin

Bacon wrapped medallions will be the ultimate treat for Super Bowl LV
By Margie Davis Fields

Another fabulous recipe from my Aunt Marge. She has so many wonderful combinations and getting these quick and easy 'go-to' appetizers will please the whole crew. 

With only two ingredients needed for this Super Bowl sure thing, it's easy on the wallet and time spent in the kitchen. Both translate into more family and game time.

​So, make a quick trip to the grocery with no worries. FYI: She suggests serving it with your favorite sauce. I have a two-ingredient sauce that will pair nicely with the medallions at the bottom of the recipe. 

Ingredients:
Package of pork tenderloin (comes in pkg. of two)
Bacon

Directions:
Wrap the little pork loins in bacon, nothing else, and either grill or bake in a 400-degree oven for 30 minutes. Slice as medallions and serve as an appetizer with favorite condiments and small bread slices. It's easy and really good. 

Dragon Sauce Dip:
1/4 cup of strawberry preserves
2 Tbs. Frank's Original Red Hot Sauce
Blend and serve with medallions
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