Mouthwatering buttery garlic lemon shrimp that takes minutes to prepare.
Lemon garlic shrimp "One of our favorites." Margie Davis Fields
Jumbo bag of Sam's frozen shrimp
Stick of butter
Lemon - 1/2 juiced, 1/2 sliced
3 garlic cloves - chopped
Pinch of red pepper flakes
1/2 tsp. Italian seasoning
Fresh parsley (chopped)
Thaw jumbo shrimp according to directions. If you've got a fresh fish market, pick up 1 - 2 pounds. Spread the lemon slices then the shrimp across the bottom of a 9 x 13 dish in a single layer and salt. Melt butter. Add to it lemon juice, garlic, pepper flakes, and Italian seasoning. Mix together and set aside. Pour the butter mixture over top of the shrimp. Bake in preheated 350-degree oven for 10 - 12 minutes (until pink). After coming out of the oven and slightly cooled, spring chopped parsley over the top. Eat as an appetizer or serve over angel hair pasta with a sauce.