Chef Laura bakes a gluten-free, sugar sensitive fruit and vegetable bread

Gluten-free fruit and vegetable bread

Chef Laura is a trained chef from Uruguay. Over a decade ago, we met at a restaurant, Martin Fierro. She, her husband Nestor, and her son Eugenio Nunez opened Martin Fierro in the fall of 2008. There were so many delicious recipes. Too many to mention. Today, she's sharing with us a gluten-free bread recipe. Enjoy!

Try a combination of any of these four fruits or vegetables to include in your gluten-free bread. 
1 apple, 2 pears, 1 banana shredded or
1 apple, 1 pear, 1 banana, 1 zucchini or
2 apples, 1 banana, 1 zucchini shredded

Ingredients:
Add 1/3 cup of oil
3 eggs
1 tsp cinnamon
Pinch salt
1 tsp vanilla
4 envelopes of stevia or any sweetener you like
Raisins, cranberries, walnuts or pecans, or almonds
Dry ingredients
1 1/2 cup almond flour
1/2 cup oat flour( I blend the oat)
1 tsp baking powder
1 tsp baking soda

Directions: 
Mix wet and dry ingredients and pour into a baking dish,
Prepare the pan(s) with butter so it doesn’t stick, It's your choice. For this particular recipe, you may use one or two pans. Depending on the thickness you prefer.
Bake at 375 for 40 minutes

It’s super moist. ​