'Let food be thy medicine and medicine be thy food'
Raachel Carroll is a Nutritional Therapy Practitioner certified by the National Therapy Association. She is a native of Paducah and is on a mission to help clients reconnect with the needs of their bodies through food. She first practiced in Elizabethtown, Kentucky and recently moved to Paducah to start Well-Rounded Wellness. Carroll may be reached at [email protected]. NTA believes health can be achieved through a holistic and individualized approach to nutrition and lifestyle. Leveraging the power of real food and empowering people to reconnect with the innate wisdom and unique needs of their bodies for a chance at the good life...the healthy life. Her focus is on the importance of a properly prepared, nutrition-dense, whole food diet paired with a well-balanced lifestyle. Carroll has prepared a sugarless baked apple treat for those watching their sugar intake. Baked Apples by Well-Rounded Wellness Raachel Carroll, Nutritional Therapy Practitioner What you’ll need: Baking dish that will fit the apple slices (parchment paper lining optional - for easier clean up) 9 by 13 usually fits about 4 apples 1 organic apple per person, washed and dried About 3 tbsp. organic cold-pressed, unrefined coconut oil* or grass-fed butter* Organic ground cinnamon to taste, about 1-2 tsp Directions: Pre-heat oven to 350 degrees Fahrenheit Remove apple cores and slice into ¼” - ½” wide slices Place sliced apples into the lined (optional) baking dish Spread the slices out as evenly as possible Drop coconut oil on top of the apple slices Place the dish into a preheated oven for 15 minutes Remove from oven and sprinkle with cinnamon Stir to coat apples with melted oil/butter and cinnamon Return dish to the oven and bake for another 15 minutes Test apple slices for done-ness When the apple slice can be cut using the side of a fork or spoon, the apples are done May require a few more minutes in the oven to reach done-ness Apples can be cooked longer for a more applesauce-like consistency, if desired Best served warm Keeps in fridge for up to 3 days Extra delicious served with coconut cream whipped cream Recipe below *if you do not have your gallbladder, you may want to use less coconut oil/butter and/or eat only a small amount of baked apples as the fat may upset your stomach Coconut fat whipped cream Refrigerate a can of organic whole coconut milk for at least 3 hours Open can and place just the solid part into a large mixing bowl The solid on top of the liquid is the coconut cream Save the liquid portion to use in other recipes With a hand mixer, in a stand-mixer, or with a fork beat coconut cream until whipped About 3 - 5 minutes Add a dash of vanilla or honey, if desired for extra flavor Keeps in fridge 5 days
1 Comment
Della Oliver
11/14/2020 05:48:05 pm
Love the concept of food being all the medicine that our bodies need! Eating healthy can not be over emphasized. Good delivery, simple and clear!
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